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Easter

The most greater part of the traditional parties in Sabina they are consumed to table: the good housekeepers start very soon to put aside the eggs for the “Pizzas of Easter” that they ask for a long and particular workmanship. To consume then in the rite of the “Breakfast of pasqua” with firm eggs, leopard and coratella. A few times continue later with a very rich Easter lunch! The “holy week” it is celebrated with the characteristic procession and the song of the “Passion” in the regions; a hymn in twelve strophes, that it narrates the events of the last twelve hours of life of Jesus. A memory of the serene and cheerful Passion, that the party of the Resurrection. To Villa San Giò is celebrated with the tasting of dishes and traditional sweets.